Contents: 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001

2014, 3

T. Shlenskaya, T. Baulina, O. Krasulya, S. Shestakov

Sonochemical reactor with non-parametric control for water treatment in the dairy industry

language: Russian

received 24.12.2013, published 29.03.2014

Download article (PDF, 226 kb, ZIP), use browser command "Save Target As..."
To read this document you need Adobe Acrobat © Reader software, which is simple to use and available at no cost. Use version 4.0 or higher. You can download software from Adobe site (


The article presents a new development of the Moscow State University of Technology and Management - sonochemical reactor for water processing. A mission of sonochemistry is described and her factors that can effectively apply her to the food industry, disclosed. The results of studies of the food sonochemistry described, mainly for technology of dairy industry. Considered the problems of sonochemical reactors, which prevent the use technology of nonparametric amplification of cavitation in the food industry. The project of reactors of the cylindrical wave and nonparametric amplification of cavitation, which can be effectively used for the industrial preparation of the mixtures from dry dairy components proposed and was compared with the known reactors.

Keywords: Sonochemistry, Sonochemical Reactor, Nonparametric Increasing Energy of Cavitation, Thermodynamically Non-equilibrium State of Water and its Relaxation, Hydration of Biopolymers.

8 pages, 2 figures

Сitation: T. Shlenskaya, T. Baulina, O. Krasulya, S. Shestakov. Sonochemical reactor with non-parametric control for water treatment in the dairy industry. Electronic Journal “Technical Acoustics”,, 2014, 3.


1. Nigmatulin R. I. et al. Theory of supercompression of vapor bubbles and nanoscale thermonuclear fusion // Physics of Fluids, 17, 107106, 2005.
2. Taleyarkhan R. et al. Evidence for Nuclear Emissions During Acoustic Cavitation. Science, V.295, 2002, 1868-1873.
3. Шестаков С. Пищевая сонохимия: концепция, теоретические аспекты и практические приложения.- Saarbruecken: LAMBERT Academic Publishing, 2012._ 152 c.
4. Шестаков С. Д. Исследование возможности непараметрического усиления многопузырьковой кавитации // Прикладная физика, 6, 2008.
5. Рогов И. А., Шестаков С. Д. Надтепловое изменение термодинамического равновесия воды и водных растворов: Заблуждения и реальность // Хранение и переработка сельхозсырья, 4, 2004; 10, 2004.
6. Jinesh K. B., Frenken J. W. M. Experimental evidence for ice formation at room temperature // Physical Review Letters, 101, 2008, 036101.
7. Черемных Е. Г., Симбирева Е. И. Инфузории пробуют пищу // Химия и жизнь, 1, 2009.
8. Галстян А. Г., Петров А. Н. и Чистовалов Н. С. Водоподготовка в производстве восстановленных молочных продуктов // Хранение и переработка сельхозсырья, 11, 2007.
9. Allen T. Ultrasonic water softener for pipe-cleaning //, Jun 30, 2006.
10. Шестаков С. Д. Кавитационный реактор // Патент RU 2361658, B01J 19/10, 2009.
11. Flannigan D., Suslik K. Plasma formation and temperature measurement during single-bubble cavitation // Letters to Nature, 434, 2005.
12. Шестаков С. Д. К вопросу о непараметрическом усилении многопузырьковой кавитации, Деп. в ВИНИТИ РАН, №72-В2008.
13. Шестаков С. Д. Кавитационный реактор // Патент RU 2286205, B01F11/02, B01J19/10, 2006.
14. Rink R., Shestakov S. and Babak V. The Sonochemical Reactors with Symmetric oscillatory Systems of the Acoustic Cells // International Journal of Research and Reviews in Applied Sciences, 9, V12, Issue 3, 2012.
15. Шестаков С. Д. Кавитационный реактор // Патент RU 2372139, B01J 19/10, 2009.
16. Красуля О. Н.и др. Исследование возможности применения сонотехнологий в производстве молочных напитков из восстановленного сырья // Молочная река, 3, 2009.
17. Shestakov S. Mathematical Model for the Spatial Distributing of Erosive Power Density of Multibubble Cavitation // Abstracts Book of 1th Asia-Oceania Sonochemical Society Meeting.- Melbourne, 2013.
18. Шестаков С. Д., Городищенский П. А. Интегрирующий акустический волноводный трансформатор // Патент 2402386 РФ, B06B 3/02, 2010.
19. С. Д. Шестаков, O. Н. Красуля, Р. Ринк, M. Ашоккумар. Ультразвуковая обработка молочных систем для улучшения их свойств. [Электронный ресурс] // Техническая акустика. – Электрон. журн. – 2013. – 7. Режим доступа:, свободный.


Tatiana Shlenskaya - doctor of technical sciences, professor, head of the Institute of Technological Management in MSUTM. Research interests: technology of food processing, a products functional, specialized purpose, catering. Author of 25 books, monographs and textbooks, more than 150 scientific articles in leading national and international journals, 33 inventions.


Tamara Baulina - PhD in biological sciences, associate professor in MSUTM, deputy head of the department of scientific work. Research interests: the technology of functional foods, the development of technology products with non-traditional herbal supplements , technical microbiology . Author of one book and more than 100 scientific publications in Russian and foreign journals. Has 5 of patented inventions.


Olga Krasulya - doctor of Technical Sciences, professor at MSUTM named KG Razumovsky. Research interests include: technology of meat processing, modeling formulations, development of automated expert systems, applied sonochemistry. Author of three books, 120 articles in industry magazines, 12 patented inventions.


Sergey Shestakov - doctor of Technical Sciences, professor of MSUTM, Chairman of regional branch of the Russian Acoustical Society. Research interests: Systems analysis and mathematical modeling in the field of ultrasound technology and sonochemistry. Author of scientific discovery in the field of physics, four books and over one hundred scientific papers, has 12 registered software products, 65 inventions.

e-mail: sdsh(at)